Recipe - Spicy Salted Fish Recipe

Materials - materials:

     * 250 grams of dried fish cork, cut uk 2 cm x 2 cm
     * 2 pcs red chilli, sliced ​​thin oblique
     * 4 pcs red onion, thinly sliced
     * 1 pc lemon juice, water alone

     * 3 sdk eat fried husband


How to cook:

     * Sprinkle the fish with a cork salted boiling water, leave to cool, rinsed and drained
     * Heat enough oil on medium heat pengorengan
     * Enter the salted fish were then fry until cooked.
     * Remove and drain.
     * Heat the oil the recipe, put the onion and saute until fragrant
     * Add the cayenne, stir, stir-fry until wilted
     * Reduce the heat, then enter the already fried salted fish and lime juice.
     * Stir well, remove and serve.