indonesian foods

Recipes - Recipe Squid Roll

material:

     * 100 gr squid small size and peeled
     * 2 sheets nori
     * Cooking oil for frying to taste
     * Chilli sauce for serving

Coatings Materials squid:

     * 400 gr out of white, crushed
     * 200 gr beef snapper
     * 5 lbr spinach leaves, trimmed and finely chopped
     * 2 eggs btr
     * 2 cloves garlic, finely chopped
     * 1 tablespoon fish sauce
     * 1 teaspoon salt
     * 1 / 4 teaspoon ground pepper
     * 1 cm ginger, grated

Method:
coatings:

     * Fish puree in blender until smooth
     * Mix with other coating materials
     * O'clock pm until dull
     * Fill in the squid with a compacted, set aside

squid:

     * Flatten remaining dough 1 cm thick coatings squid on plastic
     * Spread your piece of nori. Add the squid thin batter coatings only.
     * Put 2 pieces of squid in the middle contents then roll
     * With plastic wrap and cover with a clean cloth.
     * Steamed 30 minutes
     * After cooked, fried until brown.
     * Cut into pieces and serve with chilli sauce.